What is the hold time for fresh baked cookies?

The hold time for fresh baked cookies is three days. This timeframe is crucial for maintaining the quality and safety of the product. Cookies, when freshly baked, have a certain shelf life where they not only taste best but also retain their optimal texture. After three days, the cookies may start to lose their freshness, flavor, and texture, making them less appealing to customers. Ensuring cookies are consumed or served within this three-day period helps to deliver a quality product while also adhering to safety standards regarding food freshness and spoilage.