What is the hold time for onion rings?

The hold time for onion rings is set at 10 minutes. This duration is critical as it ensures that the onion rings maintain their optimal taste, texture, and quality for customers. Beyond this timeframe, the rings may start to lose their crispness and could become soggy, impacting the overall dining experience.

Keeping onion rings within the 10-minute hold time helps ensure that when they are served, they are still appetizing and enjoyable, aligning with the fast-food establishment's standards for food quality and customer satisfaction. This measure is part of maintaining consistent food safety and quality across all menu items.